Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils-Reference-Cited by-同舟云学术

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Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils

Published:2000-01-01 Issue:1 Volume:80 Page:140-144
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Blanch Gracia P,Caja M Mar,Le�n Manuel,Herraiz Marta

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. Detection of desterolized sunflower oil in olive oil through isomerized ?7-sterols

2. Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC-GC

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1. State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils;Foods;2021-02-24

2. Authentication of Olive Oil Based on Minor Components;Olives and Olive Oil as Functional Foods;2017-06-23

3. MALDI Mass Spectrometry: A Promising Non-Chromatographic Technique;Food Authentication;2017-03-03

4. Vibrational spectroscopic approaches for the quality evaluation and authentication of virgin olive oil;Applied Spectroscopy Reviews;2016-04-11

5. A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil;International Journal of Molecular Sciences;2015-09-01

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