Influence of calcium chloride and pH on soluble complex of whey protein‐basil seed gum and xanthan gum
Author:
Affiliation:
1. Department of Food Chemistry Research Institute of Food Science and Technology Mashhad Iran
2. Department of Food Nanotechnology Research Institute of Food Science and Technology Mashhad Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2624
Reference64 articles.
1. The chemical composition and some physical properties of a water-soluble gum from Prosopis africana seeds
2. Avlani D. Ash D. Majee S. B.&Biswas G. R.Sweet Basil Seed Mucilage as a Gelling agent in Nasal Drug Delivery (2019). International Journal of PharmTech Research 12(3) 42–49.http://dx.doi.org/10.20902/IJPTR.2019.120305
3. Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate
4. Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability;International Journal of Biological Macromolecules;2024-03
2. Rheological properties of carboxymethyl cellulose (CMC) solution: Impact of high intensity ultrasound;Ultrasonics Sonochemistry;2023-12
3. Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi ( Alyssum homolocarpum ) seed gum complex particles: gastrointestinal digestion;Journal of Microencapsulation;2023-11-20
4. Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction;Journal of Dispersion Science and Technology;2023-10-02
5. Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum;Food Science & Nutrition;2023-08-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3