Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates
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Published:2024-09
Issue:
Volume:
Page:110635
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Tian Lili,
Roos Yrjö H.ORCID,
Biliaderis Costas G.ORCID,
Miao SongORCID