Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate-Reference-Cited by-同舟云学术

Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

Published:2010-11 Issue:8 Volume:24 Page:709-718
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bastos Daniele S.,Barreto Bianca N.,Souza Hiléia K.S.,Bastos Margarida,Rocha-Leão Maria Helena M.,Andrade Cristina T.,Gonçalves Maria Pilar

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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3. Thermodynamics of the interaction between a hydrophobically modified polyelectrolyte and sodium dodecyl sulfate in aqueous solution;Bai;Journal of Physical Chemistry B,2004

4. The degree of acetylation of chitosan and its effect on the chain conformation in aqueous solution;Berth;Carbohydrate Polymers,2002

5. Complex coacervation: microcapsule formation;Burgess,1994

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