Flavonoid profiles of immature and mature fruit tissues ofCitrus grandisOsbeck (Dangyuja) and overall contribution to the antioxidant effect

Author:

Yu Eun Ae1,Kim Gon-Sup2,Lee Ji Eun1,Park Semin1,Yi Song1,Lee Soo Jung3,Kim Jae Hoon4,Jin Jong Sung5,Abd El-Aty A. M.67,Shim Jae-Han7,Shin Sung Chul1

Affiliation:

1. Department of Chemistry and Research Institute of Life Science; Gyeongsang National University; Jinju 660-701 Republic of Korea

2. Research Institute of Life Science and College of Veterinary Medicine; Gyeongsang National University; Jinju 660-701 Republic of Korea

3. Department of Food and Nutrition, Institute of Agriculture and Life Science; Gyeongsang National University; Jinju 660-701 Republic of Korea

4. Faculty of Biotechnology, Citrus Genetic Resources Bank, College of Applied Life Science; Jeju National University, SARI; Jeju 690-756 Republic of Korea

5. Division of High Technology Materials Research, Busan Center; Korea Basic Science Institute (KBSI); Busan 618-230 Republic of Korea

6. Department of Pharmacology, Faculty of Veterinary Medicine; Cairo University; 12211 Giza Egypt

7. Biotechnology Research Institute, College of Agriculture and Life Science; Chonnam National University; Yongbong-ro 77, Buk-gu, 500-757 Gwangju Republic of Korea

Funder

National Research Foundation (NRF) of Korea

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

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