Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system

Author:

Viana Marques Daniela A.1,Santos-Ebinuma Valéria C.2ORCID,Pessoa-Júnior Adalberto3,Porto Ana L. F.4,Torres Beatriz Rivas5,Converti Attilio5

Affiliation:

1. Serra Talhada Campus, University of Pernambuco, Serra Talhada-PE, Brazil; Serra Talhada PE Brazil

2. Dept. of Bioprocess and Biotechnology, School of Pharmaceutical Sciences; UNESP-Univ. Estadual Paulista; Rodovia Araraquara-Jaú Km 1 Araraquara-SP 14801-902 Brazil

3. Dept. of Biochemical and Pharmaceutical Technology; University of São Paulo; Av. Prof. Lineu Prestes, 580, Bloco 16, Cidade Universitária São Paulo-SP 05508-000 Brazil

4. Dept. of Animal Morphology and Physiology; Federal Rural University of Pernambuco; Av. Dom Manoel De Medeiros, S/N Dois Irmãos-PE 52171-900 Brazil

5. Dept. of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering; University of Genoa; via Opera Pia 15 Genoa 16145 Italy

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Biotechnology

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