Liquid–liquid extraction by mixed micellar systems: A new approach for clavulanic acid recovery from fermented broth-Reference-Cited by-同舟云学术

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Liquid–liquid extraction by mixed micellar systems: A new approach for clavulanic acid recovery from fermented broth

Published:2011-09 Issue:1-2 Volume:56 Page:75-83
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Santos Valéria Carvalho,Hasmann Francislene Andréia,Converti Attilio,Pessoa Adalberto

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference50 articles.

1. Systems biology of antibiotic production by microorganisms;Rokem;Nat. Prod. Rep.,2007

2. Regulation and Biosynthesis of carbapenem antibiotics in bacteria;Coulthurst;Nat. Rev. Microbiol.,2005

3. Clavulanic acid: a beta-lactamase-inhibiting beta-lactam from Streptomyces clavuligerus;Reading;Antimicrob. Agents Chemother.,1977

4. Degradation products of clavulanic acid promote clavulanic acid production in cultures of Streptomyces clavuligerus;Lynch;Enzyme Microb. Technol.,2004

5. Clavulanic acid: a review;Saudagar;Biotech. Adv.,2008

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