Simultaneous solid–liquid separation and primary purification of clavulanic acid from fermentation broth of Streptomyces clavuligerus using salting‐out extraction system-Reference-Cited by-同舟云学术

Simultaneous solid–liquid separation and primary purification of clavulanic acid from fermentation broth of Streptomyces clavuligerus using salting‐out extraction system

Published:2021-07-29 Issue:10 Volume:21 Page:643-652
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Wang Xu‐Dong¹²,Hu Chun‐Yan¹,Qin Chao¹,Dong Yue‐Sheng¹,Ying Guo‐Qing²,Xiu Zhi‐Long¹^ORCID,Su Zhi‐Guo³

Affiliation:

1. School of Bioengineering Dalian University of Technology Dalian P. R. China

2. College of Pharmaceutical Science Zhejiang University of Technology Hangzhou P. R. China

3. State Key Laboratory of Biochemical Engineering Institute of Process Engineering Chinese Academy of Sciences Beijing P. R. China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elsc.202000091

Reference38 articles.

1. Chemistry and biosynthesis of clavulanic acid and other clavams

2. Clavulanic acid: A review

3. New Formulations of Amoxicillin/Clavulanic Acid

4. Clavulanic acid production by Streptomyces clavuligerus: biogenesis, regulation and strain improvement

5. Kinetic studies on clavulanic acid degradation

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