Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP)-Reference-Cited by-同舟云学术

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Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP)

Published:1988 Issue:7 Volume:32 Page:643-648
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Komándi K.,Dworschák E.

Publisher

Wiley

Subject

Food Science

Reference7 articles.

1. Elektrophoretischer Nachweis von Soja-Eiweiß in Fleischerzeugnissen

2. and , Magyar Táplálkozástudományi Társaság kiadványa, Kecskemét, p. 225 (1983).

3. A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of plant raw materials in meat products by HPLC;Czech Journal of Food Sciences;2009-09-09

2. Cardiovascular and renal benefits of dry bean and soybean intake;The American Journal of Clinical Nutrition;1999-09-01

3. Implications of antinutritional components in soybean foods;Critical Reviews in Food Science and Nutrition;1994-01

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