Elektrophoretischer Nachweis von Soja-Eiweiß in Fleischerzeugnissen-Reference-Cited by-同舟云学术

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Elektrophoretischer Nachweis von Soja-Eiweiß in Fleischerzeugnissen

Published:1971-05 Issue:5 Volume:145 Page:271-273
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Fischer K. -H.,Belitz H. -D.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01637726.pdf

Reference15 articles.

1. LaWall, C. H., Harrisson, J. W. E.: J. Assoc. Offic. Agr. Chemists.17, 329–334 (1934).

2. Miermeister, A.: Diese Z.84, 392–397 (1942).

3. Anon: Federal Register30, 8673–8674 July 9 (1965).

4. Baal van, J. P. W., Leget, J. N.: Diese Z.127, 263 (1965).

5. Olsman, W. J.: Diese Z.141 (5), 253–259 (1969).

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2. Analysis of Soyabean Proteins in Meat Products: A Review;Critical Reviews in Food Science and Nutrition;2002-09

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4. Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP);Food / Nahrung;1988

5. The detection and estimation of soya protein in food products by isoelectric focusing;International Journal of Food Science & Technology;1976-12

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