The detection and estimation of soya protein in food products by isoelectric focusing
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00758.x/fullpdf
Reference18 articles.
1. SEPARATION OF COMMERCIAL SOYBEAN-MILK WHEY PROTEIN BLENDS BY ELECTROPHORESIS AND ISOELECTRIC FOCUSING
2. Elektrophoretischer Nachweis von Soja-Eiweiß in Fleischerzeugnissen
3. Flaherty, B. , (1975) Chem. Ind. 495.
4. Food Standards Committee Report on Novel Protein Foods (1975) H.M.S.O., London.
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