Crossover electrophoresis with indirect immunofluorescence in the detection of soy protein in heated meat products
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb00892.x/fullpdf
Reference30 articles.
1. DISC ELECTROPHORESIS - II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
2. Untersuchungen zum Nachweis von Sojaeiwei� in Fleischerzeugnissen Isolierung einer charakteristischen Proteinbande
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1. Detection of Adulterations;Handbook of Processed Meats and Poultry Analysis;2008-11-12
2. Modern immunoassays in meat-product analysis;Food / Nahrung;1991
3. Quantitation of soya protein by enzyme linked immunosorbent assay of its characteristic peptide;Journal of the Science of Food and Agriculture;1990
4. An assessment of commercially available reagents for an enzyme-linked immunosorbent assay (ELISA) of soya protein in meat products;Journal of the Science of Food and Agriculture;1984-11
5. Actin Determination as a Means of Calculating the Meat Content of Meat Products;Journal of Food Science;1981-07
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