Modern immunoassays in meat-product analysis-Reference-Cited by-同舟云学术

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Modern immunoassays in meat-product analysis

Published:1991 Issue:5 Volume:35 Page:431-448
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Fukal L.

Publisher

Wiley

Subject

Food Science

Reference133 articles.

1. The advantages of immunoassay in food analysis

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteins;Handbook of Muscle Foods Analysis;2008-11-10

2. Detection of Adulterations;Handbook of Muscle Foods Analysis;2008-11-10

3. ELISA to Quantify Triose Phosphate Isomerase to Potentially Determine Processing Adequacy in Ground Beef;Journal of Food Science;1999-07

4. IMMUNOASSAYS FOR DETERMINATION OF ENDPOINT PROCESSING TEMPERATURES IN POULTRY AND BEEF PRODUCTS;Journal of Muscle Foods;1996-08

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