An assessment of commercially available reagents for an enzyme-linked immunosorbent assay (ELISA) of soya protein in meat products-Reference-Cited by-同舟云学术

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An assessment of commercially available reagents for an enzyme-linked immunosorbent assay (ELISA) of soya protein in meat products

Published:1984-11 Issue:11 Volume:35 Page:1255-1260
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Griffiths Neil M.,Billington Melvyn J.,Crimes Andrew A.,Hitchock Christopher H. S.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. Determination of soya proteins in food using an enzyme-linked immunosorbent assay procedure

2. Ministry of Agriculture, Fisheries and Food Food Standards Committee Report on Novel Proteins. FSC/REP/62. HMSO, London, 1974.

3. ; Detection and determination of vegetable proteins in meat products. In: Developments in Food Analysis Techniques ( Ed.), Vol. 2, Applied Science Publishers, London, 1980, pp. 225–260.

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