Purification and characteristics of an endogenous alpha-amylase and trypsin inhibitor from wheat seeds
Author:
Publisher
Wiley
Subject
Food Science
Reference49 articles.
1. Review article Present-day studies on cereals protein nature alpha-amylase inhibitors
2. and , 12. Annual Scientific Session of the Committee of Food Chemistry and Technology, P.A.S., Abstract of Papers 65, Lublin, February 1981.
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