Influence of Microwave Heating on Biological Activities and Electrophoretic Pattern of Albumin Fraction of Wheat Grain
Author:
Affiliation:
1. University of Life Sciences in Poznań, Department of Food Biochemistry and Analysis, Mazowiecka 48, 60-623 Poznań, Poland.
2. Corresponding author. E-mail address: jgralik@wp.pl
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-87-1-0035
Reference36 articles.
1. Effect of γ-radiation and microwave heating on endosperm microstructure in relation to some technological properties of wheat grain
2. MICROWAVE AND WATER BLANCHING OF CORN KERNELS: CONTROL OF UNIFORMITY OF HEATING DURING MICROWAVE BLANCHING
3. Effect ofγ-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops
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