Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels [pdf]
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Published:2022-03-30
Issue:1
Volume:21
Page:91-99
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ISSN:1644-0730
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Container-title:Acta Scientiarum Polonorum Technologia Alimentaria
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language:
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Short-container-title:Acta Sci Pol Technol Aliment
Author:
López-Perea Patricia, ,Figueroa-Cárdenas Juan de Dios,Román-Gutiérrez Alma Delia,Guzmán-Ortiz Fabiola Araceli,Jesús Elba Ronquillo-de, , ,
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)