Investigation of organic bases in the specific odour of casein and coprecipitate during storage-Reference-Cited by-同舟云学术

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Investigation of organic bases in the specific odour of casein and coprecipitate during storage

Published:1982 Issue:7-8 Volume:26 Page:603-613
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Golovnya R. V.

Publisher

Wiley

Subject

Food Science

Reference29 articles.

1. and , Dairy Ind. No. 5, 27 (1953).

2. The flavour of milk protein

3. Volatile compounds associated with the off-flavour in stored casein

4. Flavour defects in edible casein and skim-milk powder: II. The role of aliphatic monocarbonyl compounds

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