The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs)

Author:

Wang Ke,Yang Ruiwen,Sun Na,Dong Yifei,Cheng ShengORCID,Lin SongyiORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Moisture-induced caking of boric acid powder;Cleaver;Powder Technology,2004

5. H2O on NaCl: From single molecule to clusters, to monolayer, to thin film, to deliquesce;Ewing,2005

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