Modern trends in the investigation of flavor components-Reference-Cited by-同舟云学术

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Modern trends in the investigation of flavor components

Published:1992-06 Issue:6 Volume:41 Page:977-986
ISSN:1063-5211
Container-title:Bulletin of the Russian Academy of Sciences Division of Chemical Science
language:en
Short-container-title:Russ Chem Bull

Author:

Golovnya R. V.,Misharina T. A.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry,General Computer Science

Link

http://link.springer.com/content/pdf/10.1007/BF00866569.pdf

Reference58 articles.

1. D. Rotman,Chemical Week, April 11 (1990), p. 28.

2. R. V. Golovnya,Usp. Khim. 45, No. 10, 1895 (1976).

3. R. V. Golovnya and T. A. Misharina,Zh. Anal. Khim. 36, No. 7, 1390 (1981).

4. D. N. Grigor'eva and R. V. Golovnya,Zh. Anal. Khim. 40, No. 10, 1733 (1985).

5. R. V. Golovnya,J. Chromatogr. 364, 193 (1986)

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