Isolation and partial characterization of proteins from pea (Pisum sativum L.)
Author:
Publisher
Wiley
Subject
Food Science
Reference32 articles.
1. Proteins of some legumes with reference to environmental factors and nutritional value
2. Differences in the Chemical Composition of Some Pea Proteins.
3. Legumin and vicilin, storage proteins of legume seeds
4. Prediction of Protein Efficiency Ratio of Peas from Their Albumin Content 1
5. in: Nutritional improvement of food legumes by breeding edited by p. 223. A Wiley — Interscience Publication, New York 1975.
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