Author:
Boulter Donald,Evans I. Marta,Derbyshire Eric
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference17 articles.
1. Altschul, A. M., Yatsu, L. Y., Ory, R. L. & Engleman, E. M. (1966). Seed proteins.Ann. Rev. Pl. Physiol. 17:113?136.
2. Aykroyd, W. R. & Doughty, J. (1964). Legumes in human nutrition.FAO Nutritional Studies No. 19,p. 73.
3. Bailey, C. J. & Boulter, D. (1970). The structure of legumin, the storage protein of broad bean(Vicia faba) seed.Eur. J. Biochem. 17:460?466.
4. Bailey, C. J. & Boutler, D. (1971). Urease, a typical seed protein of the Leguminosae. In: Chemotaxonomy of the Leguminosae, ed. Harborne, J. B., Boulter, D. & Turner, B. L. London & New York: Academic Press, pp. 485?502.
5. Bailey, C. J. & Boulter, D. (1972). The structure of vicilin ofVicia faba.Phytochem. 11:59?64.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献