Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zero-tannin faba bean in grower pigs1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/88/2/660/23642482/660.pdf
Reference51 articles.
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2. Structural similarity between legumin and vicilin storage proteins from legumes.;Argos;EMBO J.,1985
3. Legume protein preparation and functional properties.;Bergthaller;Food,2001
4. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: IV. Effects of dehulling and protein concentration on digestibility of grain legumes.;Booth;Aquaculture,2001
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