Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals-Reference-Cited by-同舟云学术

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Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals

Published:2010-08-31 Issue:19 Volume:58 Page:10653-10660
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Donsì Francesco¹,Senatore Beatrice²,Huang Qingrong³,Ferrari Giovanna¹²

Affiliation:

1. Department of Chemical and Food Engineering, University of Salerno, Fisciano (SA) 84084, Italy

2. ProdAl Scarl, University of Salerno, Fisciano (SA) 84084, Italy

3. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101804g

Reference43 articles.

1. Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

2. Enhancing intestinal drug solubilisation using lipid-based delivery systems

3. Self-dispersing lipid formulations for improving oral absorption of lipophilic drugs

4. An examination of the factors affecting intestinal lymphatic transport of dietary lipids

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4. Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers;Food Research International;2024-09

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