Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules-Reference-Cited by-同舟云学术

Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules

Published:2014-12-11 Issue:1 Volume:32 Page:3-16
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Morrissey John P.¹,Etschmann Maria M. W.²,Schrader Jens²,de Billerbeck Gustavo M.³⁴⁵⁶

Affiliation:

1. School of Microbiology; University College Cork; Ireland

2. DECHEMA Research Institute, Biochemical Engineering; Frankfurt am Main; Germany

3. Université de Toulouse, INSA, UPS, INP, LISBP; 135 Avenue de Rangueil Toulouse France

4. INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés; Toulouse France

5. CNRS, UMR5504; Toulouse France

6. INP-ENSAT; Avenue de l'Agrobiopole Castanet-Tolosan Cedex France

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/yea.3054/fullpdf

Reference115 articles.

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2. Random and targeted gene integrations through the control of non-homologous end joining in the yeast Kluyveromyces marxianus;Abdel-Banat;Yeast,2010b

3. Biogeneration of 2-phenylethanol and 2-phenylacetate important aroma components;Albertazzi;Biotechnol Lett,1994

4. Enhanced formation of 2-phenylethanol in Zygosaccharomyces rouxii due to prephenate dehydrogenase deficiency;Aoki;Agric Biol Chem,1990

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