Fabrication and characterization of eggshell powder particles fused wheat protein isolate green composite for packaging applications-Reference-Cited by-同舟云学术

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Fabrication and characterization of eggshell powder particles fused wheat protein isolate green composite for packaging applications

Published:2015-05-29 Issue:11 Volume:37 Page:3280-3287
ISSN:0272-8397
Container-title:Polymer Composites
language:en
Short-container-title:Polym. Compos.

Author:

Prabhakar M N¹,Rehaman Shah Atta Ur¹,Song Jung-Il¹

Affiliation:

1. School of Mechatronics; Changwon National University; Changwon 641 773 South Korea

Funder

National Research Foundation of Korea (NRF) grant funded by the Korea government

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,General Chemistry,Ceramics and Composites

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pc.23527/fullpdf

Reference31 articles.

1. Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications

2. Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films

3. Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties

4. A review on the degradability of polymeric composites based on natural fibres

5. Green composites: An overview

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