Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties-Reference-Cited by-同舟云学术

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Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties

Published:2013-11-08 Issue:1 Volume:22 Page:41-51
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Rodríguez-Núñez Jesús R.,Madera-Santana Tomás J.,Sánchez-Machado Dalia I.,López-Cervantes Jaime,Soto Valdez Herlinda

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s10924-013-0621-z.pdf

Reference36 articles.

1. Hashem HM, Razavi SH, Mousavi AMS, Shaidi YS, Ghorbani HA (2008) Improving antibacterial activity of edible films based on chitosan by incorporation thyme and clove essential oil and EDTA. J Appl Sci 8:2895–2900

2. Ziani K, Oseas J, Coma V, Mate JI (2008) Effect of the presence of glycerol and Tween 20 on the chemical properties of films base on chitosan with different degree of deacetylation. LWT Food Sci Technol 41:2159–2165

3. Ye M, Neetoo H, Chen H (2008) Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Food Microbiol 25:260–268

4. Rivero S, García MA, Pinotti A (2009) Composite and bi-layer films based on gelatin and chitosan. J Food Eng 90:531–539

5. Suyatma E, Tighzert L, Copinet A (2005) Effect of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films. J Agric Food Sci Chem 53:3950–3967

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