Eggshell powder as a bio-filler for starch and gelatin: Ternary biodegradable composite films manufactured by extrusion compression molding

Author:

Li Ting,Li Ruofei,Luo Haodan,Peng Lu,Wang Jie,Li Shasha,Zhou Man,Yuan XiangyangORCID,Zhang ZhiqingORCID,Wu HejunORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

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2. Influence of filler loading on properties of polyvinyl alcohol and eggshell powder biocomposite;Alias;Polymer,2021

3. Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch;Alias;Npj Science of Food,2019

4. Tensile and thermal properties of poly (lactic acid)/eggshell powder composite films;Ashok;Int. J. Polymer Analy. Characteriz.,2014

5. Astm D882: Standard test method for tensile properties of thin plastic sheeting,2018

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