Year to year variation in sea buckthorn juice volatiles using headspace solid phase microextraction
Author:
Affiliation:
1. BioComposites Centre; Bangor University, Bangor Gwynedd, LL57 2UW, UK
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3290/fullpdf
Reference47 articles.
1. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
2. Quality Components of Sea Buckthorn (Hippophaë rhamnoides) Varieties
3. The aroma of the fruit of sea Buckthorn,Hippophae rhamnoides, L.
4. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey
5. Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries
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