Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
1. Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines
2. The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color
3. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions
4. Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens
5. Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets
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2. The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens;Journal of Agricultural Production;2023-06-30
3. Production traits of artificially and naturally hatched geese in intensive and free-range systems – II: slaughter, carcass and meat quality traits;British Poultry Science;2016-12-15
4. Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality;Revista Brasileira de Ciência Avícola;2016-03
5. Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers;Journal of Animal Physiology and Animal Nutrition;2014-05-09
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