Effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/83/2/275/4477257/poultrysci83-0275.pdf
Reference29 articles.
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3. Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers;Brandt;J. Anim. Sci.,1992
4. Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat;Du;Poult. Sci.,2002
5. The effect of pre-slaughter temperature, stress, struggle and anesthetization on color and textural characteristics of turkey muscle;Froning;Poult. Sci.,1978
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