Effects of different dietary fat levels in cage-fed Atlantic mackerel(Scomber scombrus)

Author:

Fjermestad Astri,Hemre Gro-Ingunn,Holm Jens Chr.,Totland Geir K.,Frøyland Livar

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference20 articles.

1. P. D. Wallace: Seasonal variation in fat content of mackerel (Scomber scombrus L.) caught in the English Channel. Fisheries Research Technical Report No. 91, 1991.

2. Growth and feeding behaviour of caged Atlantic mackerel, Scomber scombrus L.

3. Cage feeding of Atlantic mackerel (Scomber scombrus): effect on muscle lipid content, fatty acid composition, oxidation status and vitamin E concentration

4. K. Hamre, B. Hjeltnes, J. C. Holm, G.-I. Hemre: Mortality of captive mackerel (Scomber scombrus) fed a formulated, high fat diet. Haematological, histological and physiological characterisation. Poster presented at the VII International Symposium on Fish Physiology, Oslo, 3-6 August, 1996.

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