Chemical shift based MR imaging and gas chromatography for quantification and localization of fat in Atlantic mackerel
Author:
Publisher
Elsevier BV
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Reference14 articles.
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3. Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus);Fjermestad;Eur. J. Lipid Sci. Technol.,2000
4. Multipoint Dixon technique for water and fat proton and susceptibility imaging;Glover;J. Magn. Reson. Imaging,1991
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