Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation

Published:2018-06-03 Issue:14 Volume:98 Page:5248-5256
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sousa Daniel¹,Venâncio Armando¹,Belo Isabel¹^ORCID,Salgado José M¹^ORCID

Affiliation:

1. Centre of Biological Engineering; University of Minho; Braga Portugal

Funder

Portuguese Foundation for Science and Technology (FCT)

BIOTECNORTE - Underpinning biotechnology to foster the north of Portugal bioeconomy

European Regional Development Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9063/fullpdf

Reference39 articles.

1. Bio-processing of agro-byproducts to animal feed;Ajila;Crit Rev Biotechnol,2012

2. Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats;Molina-Alcaide;J Dairy Sci,2010

3. Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation;Salgado;Biomass Conv Biorefin,2014

4. Characterization and determination of brewer's solid wastes composition;Rocha dos Santos Mathias;J Inst Brew,2015

5. Biotechnological potential of agro-industrial residues. I: sugarcane bagasse;Pandey;Bioresour Technol,2000

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry;Animal Feed Science and Technology;2024-10

2. Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates;Food Bioscience;2024-10

3. Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles;Animal Feed Science and Technology;2024-09

4. Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy;Process Safety and Environmental Protection;2024-08

5. Valorization of Gelidium corneum by-product through solid-state fermentation;Food and Bioproducts Processing;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3