A novel method for monitoring troponin T fragment from rabbit skeletal muscle during aging using quartz crystal microbalance-Reference-Cited by-同舟云学术

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A novel method for monitoring troponin T fragment from rabbit skeletal muscle during aging using quartz crystal microbalance

Published:2016-01-21 Issue:11 Volume:96 Page:3944-3949
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Iwasaki Tomohito¹,Taniguchi Hironobu¹,Hasegawa Yasuhiro¹,Maeda Naoyuki²,Yamamoto Katsuhiro¹

Affiliation:

1. Department of Food Science and Human Wellness; Rakuno Gakuen University; Hokkaido Japan

2. Safety Research Institute for Chemical Compounds Co. Ltd; Hokkaido Japan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7558/fullpdf

Reference24 articles.

1. Identification of the 30-kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T;Ho;Biochimie,1994

2. Sourness-suppressing peptides in cooked pork loins;Okumura;Biosci Biotechnol Biochem,2004

3. The 30000-dalton component of tender bovine longisssimus muscle;MacBride;J Food Sci,1977

4. Skeletal muscle troponin T specific ELISA based on the use of an antibody against the soluble troponin T (16-31) fragment;Tsitsilonis;J immunol Methods,2002

5. The origin of the 30 kDa component appearing during post-mortem ageing of bovine muscle;Negishi;Meat Sci,1996

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