Effect of wooden breast on postmortem changes in chicken meat-Reference-Cited by-同舟云学术

Effect of wooden breast on postmortem changes in chicken meat

Published:2020-06 Issue: Volume:315 Page:126285
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hasegawa Yasuhiro,Hara Takayuki,Kawasaki Takeshi^ORCID,Yamada Michi,Watanabe Takafumi,Iwasaki Tomohito

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers;Baldi;Animal,2017

5. L-trans-Epoxysuccinyl-leucylamido(4-guanidino)butane (E-64) and its analogues as inhibitors of cysteine proteinases including cathepsins B, H and L;Barrett;Biochemical Journal,1982

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2. Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition;Poultry Science;2024-07

3. Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage;British Poultry Science;2024-03-11

4. Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy;Poultry Science;2023-08

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