Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy-Reference-Cited by-同舟云学术

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy

Published:2023-08 Issue:8 Volume:102 Page:102702
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Villegas-Cayllahua Erick Alonso^ORCID,de Mello Juliana Lolli Malagoli,Dutra Daniel Rodrigues^ORCID,de Oliveira Rodrigo Fortunato^ORCID,Cavalcanti ÉrikaNayara Freire^ORCID,Pereira Mateus Roberto,Ferrari Fábio Borba,de Souza Rodrigo Alves^ORCID,Carneiro Nívea Maria Gomes Misson,Fidelis Heloísa de Almeida,Giampietro-Ganeco Aline,de Souza Pedro Alves^ORCID,Borba Hirasilva

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference76 articles.

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3. Occurrence of lipid oxidation products in foods;Addis;Food Chem. Toxicol.,1986

4. Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage;Alonso;Eur. Food Res. Technol.,2016

5. Biological, nutritional, and processing factors affecting breast meat quality of broilers;Anadón,2002

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement;Foods;2024-04-28

2. Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage;British Poultry Science;2024-03-11