Fish peptone development using enzymatic hydrolysis of silver carp by‐products as a nitrogen source in Staphylococcus aureus media
Author:
Affiliation:
1. Student of Fisheries Qaemshahr Branch Islamic Azad University Qaemshahr Iran
2. Department of Fisheries Qaemshahr Branch Islamic Azad University Qaemshahr Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.198
Reference23 articles.
1. Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp
2. Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems
3. Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media
4. Use of hydrolysates from Atlantic cod (Gadus morhuaL.) viscera as a complex nitrogen source for lactic acid bacteria
5. Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery
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