Use of hydrolysates from Atlantic cod (Gadus morhuaL.) viscera as a complex nitrogen source for lactic acid bacteria
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/248/1/65/19122613/248-1-65.pdf
Reference19 articles.
1. A medium for the cultivation of lactobacilli;Man;J. Appl. Bacteriol.,1960
2. A novel progressive spongiform encephalopathy in cattle;Wells;Vet. Rec.,1987
3. Fish hydrolysates IV. Microbial evaluation;Krishnaswamy;J. Food Sci.,1962
4. Fish peptones for microbial media development from red hake and from a fishery by-product;Green;J. Food Protect.,1977
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