Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: A potential contributor to their antioxidant functions-Reference-Cited by-同舟云学术

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Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: A potential contributor to their antioxidant functions

Published:2006 Issue:1-4 Volume:27 Page:79-91
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Luximon-Ramma Amitabye,Neergheen Vidushi S.,Bahorun Theeshan,Crozier Alan,Zbarsky Virginia,Datla Krishna P.,Dexter David T.,Aruoma Okezie I.

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520270108/fullpdf

Reference42 articles.

1. Composition of polyphenols in fresh tea leaves and associations of their oxygen-radical-absorbing capacity with antiproliferative actions in fibroblast cells;Lin;Journal of Agriculture and Food Chemistry,1996

2. Influence of polyphenol content of tea shoot on quality of black tea;Thanaraj;Journal of the Science of Food and Agriculture,1990

3. Impact of sources and doses of potassium on biochemical and Greenleaf parameters of tea;Venkatesan;Food Chemistry,2005

4. Green tea composition, consumption and polyphenols chemistry;Graham;Preventive Medicine,1992

5. Tea chemistry;Harbowy;Critical Reviews in Plant Science,1997

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