Impact of sources and doses of potassium on biochemical and greenleaf parameters of tea-Reference-Cited by-同舟云学术

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Impact of sources and doses of potassium on biochemical and greenleaf parameters of tea

Published:2005-05 Issue:4 Volume:90 Page:535-539
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

VENKATESAN S

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tea (Camellia sinensis (L.) O. Kuntze);Soil Health Management for Plantation Crops;2024

2. Metabolic profiling, pigment component responses to foliar application of Fe, Zn, Cu, and Mn for tea plants (Camellia sinensis);Scientia Horticulturae;2023-09

3. Zinc and phosphorus fertilization in Galanthus elwesii Hook: Changes in the total alkaloid, flavonoid, and phenolic content, and evaluation of anti-cancer, anti-microbial, and antioxidant activities;Scientia Horticulturae;2023-07

4. Effects of Shellfish and Organic Fertilizer Amendments on Soil Nutrients and Tea Yield and Quality;Toxics;2023-03-12

5. Effect of potassium fertilizer on tea yield and quality: A meta-analysis;European Journal of Agronomy;2023-03

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