Effects of tea consumption on metabolic syndrome: A systematic review and meta‐analysis of randomized clinical trials-Reference-Cited by-同舟云学术

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Effects of tea consumption on metabolic syndrome: A systematic review and meta‐analysis of randomized clinical trials

Published:2020-06-24 Issue:11 Volume:34 Page:2857-2866
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Liu Wei¹^ORCID,Wan Chunpeng²^ORCID,Huang Yingjie²,Li Mingxi²^ORCID

Affiliation:

1. Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region Yili Normal University Xinjiang China

2. College of Agronomy, Research Center of Tea and Tea Culture Jiangxi Agricultural University Nanchang China

Funder

Education Department project of Jiangxi province

Key Laboratory of Natural Product Chemistry and Application

Natural Science Foundation in Jiangxi Province

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6731

Reference41 articles.

1. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

2. Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

3. Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients

4. Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial

5. Functional foods as potential therapeutic options for metabolic syndrome

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1. Beverage Consumption Patterns and Their Association with Metabolic Health in Adults from Families at High Risk for Type 2 Diabetes in Europe—The Feel4Diabetes Study;Endocrines;2024-07-22

2. Natural products for managing metabolic syndrome: a scoping review;Frontiers in Pharmacology;2024-04-30

3. Biomarkers of food intake and their relevance to metabolic syndrome;Food & Function;2024

4. Long-Term Consumption of Green Tea Can Reduce the Degree of Depression in Postmenopausal Women by Increasing Estradiol;Nutrients;2023-10-25

5. Supplementation with a New Standardized Extract of Green and Black Tea Exerts Antiadipogenic Effects and Prevents Insulin Resistance in Mice with Metabolic Syndrome;International Journal of Molecular Sciences;2023-05-10

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