Effect of certain nutrients on the production of dextransucrase fromLeuconostoc mesenteroides NRRL B-512F
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine
Reference17 articles.
1. The production of the enzyme dextransucrase using nonaerated fermentation techniques
2. A pH-controlled fed-batch process for dextransucrase production
3. Production of dextransucrase byLeuconostoc mesenteroides immobilized in calcium-alginate beads: I. Batch and fed-batch fermentations
4. Optimal conditions for production of dextransucrase from Leuconostoc mesenteroides NRLL B-512F and its properties
5. STUDIES ON THE ENZYMATIC SYNTHESIS OF DEXTRAN FROM SUCROSE
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1. Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: Process optimization using response surface methodology;Chemical Industry;2021
2. Extracellular polysaccharides produced by bacteria of the Leuconostoc genus;World Journal of Microbiology and Biotechnology;2020-09-29
3. Molecular Characterization Using gtf Gene Detection and Medium Optimization of Beta-D-Glucan Production from Pediococcus parvulus F1030 Isolated from Local Egyptian Boza;Journal of Pharmaceutical Research International;2018-01-12
4. Characterization of dextransucrase from Leuconostoc mesenteroides T3, water kefir grains isolate;Chemical Industry;2017
5. Glucansucrases produced by fructophilic lactic acid bacteriaLactobacillus kunkeeiH3 and H25 isolated from honeybees;Journal of Basic Microbiology;2016-09-16
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