Optimal conditions for production of dextransucrase from Leuconostoc mesenteroides NRLL B-512F and its properties
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine
Reference28 articles.
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4. Production of dextransucrase byLeuconostoc mesenteroides immobilized in calcium-alginate beads: I. Batch and fed-batch fermentations
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1. Entrapment of purified novel dextransucrase obtained from newly isolated Acetobacter tropicalis and its comparative study of kinetic parameters with free enzyme;Biocatalysis and Biotransformation;2019-02-15
2. OPTIMIZATION OF PROCESS PARAMETERS FOR MAXIMUM PRODUCTION AND CHARACTERIZATION OF DEXTRANSUCRASE FROM NEWLY ISOLATED ACETOBACTER TROPICALIS;Journal of Microbiology, Biotechnology and Food Sciences;2018-06-01
3. Purification and characterization of dextransucrase from Weissella cibaria RBA12 and its application in in vitro synthesis of prebiotic oligosaccharides in mango and pineapple juices;LWT;2017-10
4. Dextran Utilization During Its Synthesis by Weissella cibaria RBA12 Can Be Overcome by Fed-Batch Fermentation in a Bioreactor;Applied Biochemistry and Biotechnology;2017-06-01
5. Characterization of dextransucrase from Leuconostoc mesenteroides T3, water kefir grains isolate;Chemical Industry;2017
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