Author:
Namgung Hye-Jung,Park Hye-Jung,Cho In Hee,Choi Hyung-Kyoon,Kwon Dae-Young,Shim Soon-Mi,Kim Young-Suk
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis;Kim;Int J Food Microbiol,2009
5. Characteristics of taste components of commercial soybean paste;Park;Food Sci Biotechnol,2002
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