Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis-Reference-Cited by-同舟云学术

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis

Published:2009-05 Issue:2-3 Volume:131 Page:265-271
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Kim Tae-Woon,Lee Jun-Hwa,Kim Sung-Eon,Park Min-Hee,Chang Hae Choon,Kim Hae-Yeong

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference36 articles.

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