Author:
Jung Keun-Ok,Park Su-Young,Park Kun-Young
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference44 articles.
1. Fermented soybean products as functional foods;Park,2005
2. Quality assessment of commercial doenjang prepared by traditional method;Park;J Korean Soc Food Sci Nutr,2000
3. 65 Doenjang dishes for good health,2003
4. Aflatoxin production by Aspergillus parasiticus and its stability during the manufacture of Korean soypaste (doenjang) and soy sauce (kanjang) by traditional method;Park;J Food Prot,1988
5. Antimutagenic effects of doenjang (Korean fermented soypaste) and its active compounds;Park;Mutat Res,2003
Cited by
118 articles.
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