1. Health effects of protein intake in healthy elderly populations: a systematic literature review
2. Impact of anthropogenic CO2 emissions on global human nutrition
3. Michail N. (2018).Biodiversity and dietary diversity: are we running a race to the bottom?https://www.foodnavigator.com/Article/2018/09/04/Biodiversity‐and‐dietary‐diversity‐Are‐we‐running‐a‐race‐to‐the‐bottom#(accessed 4 September 2018).
4. Searby L. (2018).Gene editing: Amfora sprouts plans for high protein crops.https://www.feednavigator.com/Article/2018/08/17/Gene‐editing‐Amfora‐sprouts‐plans‐for‐high‐protein‐crops(accessed 17 August 2018).
5. Watson E.(2018).Good food conference: ‘biochemistry is really transforming the plant‐based meat industry’.http://www.foodnavigator‐usa.com/Article/2018/10/12(accessed 12 September 2018).