Grow Us Our Daily Bread

Author:

Lincoln Noa Kekuewa1,Ragone Diane2,Zerega Nyree J.C.34,Roberts-Nkrumah Laura B.5,Merlin Mark6,Jones A. Maxwell P.7

Affiliation:

1. Department of Tropical Plants and Soil Sciences, College of Tropical Agriculture and Human Resources; University of Hawai‘i at Mānoa; Mānoa HI USA

2. Breadfruit Institute, National Tropical Botanical Garden; Kalaheo HI USA

3. Program in Plant Biology and Conservation; Northwestern University; Evanston IL USA

4. Department of Plant Science; Chicago Botanic Garden; Glencoe IL USA

5. Department of Food Production; The University of the West Indies; St. Augustine Trinidad and Tobago

6. Botany Department; University of Hawai‘i; Mānoa HI USA

7. Department of Plant Agriculture, Gosling Research Institute for Plant Preservation; University of Guelph; Guelph Ontario Canada

Publisher

John Wiley & Sons, Inc.

Reference366 articles.

1. Davuke, the traditional Fijian method of pit preservation of staple carbohydrate foods;Aalbersberg;Ecol. Food Nutr,1988

2. Traditional Marquesan agriculture and subsistence: cultivation and processing of specific agricultural products, part II of IV;Addison;Rapa Nui J,2007

3. Rastrococcus invadens Williams (Hemiptera, Pseudococcidae), a serious exotic pest of fruit trees and other plants in West Africa;Agounke;Bull. Entomol. Res,1988

4. Comparative anatomical studies of Artocarpus altilis (Parkinson) Fosberg and Artocarpus communis (JR & G. Forster) in Nigeria;Akinloye;Sci. Cold Arid Regions,2015

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