Cultivation potential projections of breadfruit (Artocarpus altilis) under climate change scenarios using an empirically validated suitability model calibrated in Hawai’i

Author:

Mausio KalisiORCID,Miura Tomoaki,Lincoln Noa K.ORCID

Funder

Western SARE

National Institute of Food and Agriculture

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference78 articles.

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2. Food and Agriculture Organization; International Fund for Agricultural Development; United Nations International Children’s Emergency Fund; World Food Program; World Health Organization. The State of Food Security and Nutrition in the World 2017. Building resilience for peace and food security. Rome, Italy: 2017.

3. Porter JR, Xie L, Challinor AJ, Cochrane K, Howden SM, Iqbal MM, et al. Food Security and Food Production Systems. Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. doi: 10.1111/j.1728-4457.2009.00312.x

4. Considering agriculture in IPCC assessments;JR Porter;Nature Climate Change,2017

5. Crop responses to climatic variation. Philosophical Transactions of the Royal Society B;JR Porter;Bio Sciences,2005

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